T minus 1 to Turkey day! In honor of kicking off the season of never ending cooking and baking and eating, I’m going to do a little post about how I keep my recipes in order. It’ll come in handy if you get any new ones after tomorrow’s day of gluttony.
So what you see above is a quasi-before shot. As is usually the case, I started randomly working on a project while I had 5 or 10 minutes to spare and then realized halfway through – hey, I should probably post this on the blog. Clearly I’m organized in all aspects of life other than blogging. For a few years now I’ve been storing recipes a la Magi – in plastic sheet protectors in cute binders. The binder I use is a few years old from Office Max (shown below), and the sheet protectors are available anywhere. I use these by Avery – also more visible in a pic a few lines below.
Recently I’d just been shoving recipes into the binder and not putting them in pages. And even those in pages were way out of order – like this really yummy breakfast/brunch recipe below that I found in a Rachel Ray mag back in the day, which was right next to a baby back ribs recipe by Alton Brown. Side note I used to love Rachel Ray. Now she’s like an Oprah-fied caricature of her old self, and I find her cringingly (is that a word?) hard to watch on TV. Needless to say I don’t subscribe to the mag anymore. But anyway, we ordered a stromboli on Monday night from a menu in the packet I keep next to my recipe binder and I couldn’t take it any more. I had about 15 minutes until said stromboli showed up at our door so I went at it.
First thing I did was to lie everything out on the counter and take inventory. Then I made piles of like-kind recipes (does this organizing formula sound familiar or what?): Starters (salads, soups, snacks), Sides, Meat/Poutlry, Fish/Seafood, Pasta, Desserts. I had to move some recipes around in their plastic so they lined up better, but that was the bulk of the work of this whole task and took only about 5 minutes. I have a few special recipes that I keep on handwritten index cards, those are kept in the front pocket of the binder as you can see in the shot below.
Mmm. I’m hungry from looking at some of these.
Once I put all the plastic sheets back in I had a nicely organized binder looking like this:
The recipe on the left is the best find ever by SH @ Eventfully Simple at the shore a few summers ago. It was in my Women’s Health mag and I totally passed it by. She suggested we try it and it’s been a summer staple ever since. B and I make it once a week in summer months, and have given the recipe to about a dozen other people. And I’m happy to say it’s now properly filed with the rest of our meat and poultry items, and not sitting in between sugar cookies and Shipley bars.
And for those wondering, shortly after finishing this little ditty our pepperoni stromboli arrived and it was delish. We ate the whole thing. Good thing PR was last weekend!